
Navigating Unmanned Vending Success: Choosing the Right Products for Profitable Ventures
In recent years, with the rise of the unmanned new retail economy, many people are enthusiastic about exploring this emerging market. However, for those who want to enter the unmanned vending machine industry, a key question is: among the myriad of products, which ones should be chosen for sales to achieve the best results?
Friends who have operated unmanned vending machines know that successful operation requires not only ideal locations but also products that match these locations. Here, we will briefly analyze some products suitable for sale in unmanned vending machines within the industry.
From a functional perspective, many products can be sold in unmanned vending machines as long as they are of appropriate size. However, this does not mean that one can make money by randomly placing products; it requires matching and screening related to the scene attributes. Some products are selected based on the location, while others are chosen based on the products.
Firstly, let's take scenarios such as transportation hubs (train stations, bus stations, airports, subway stations, bus stops, etc.), schools, and factories as examples. In transportation hubs, especially in waiting rooms, products such as cup noodles, bread, dairy products, and snacks can be sold to meet people's instant food and snack needs while waiting. Subway stations and bus stops are more suitable for selling beverages such as mineral water, drinks, and dairy products because people usually rush through these places, resulting in a smaller demand for snacks.
Schools, especially universities, represent a potential market. Placing unmanned vending machines under dormitories can sell cup noodles, bread, dairy products, snacks, etc., catering to students' late-night snack needs. Near the sports field, the focus can be on selling beverages.
For factories, due to their usually remote locations and inconvenient shopping, unmanned vending machines have significant development potential. In workshops, beverages can be the main focus, while outside the workshop, the emphasis can be on food, snacks, and beverages.
It can be seen that mainstream locations primarily sell fast-moving consumer goods such as beverages and snacks. This is because these products have a stable market year-round, relatively low risk, and although the profit margin per item is not high, the large sales volume accumulates, making the use of unmanned vending machines relatively secure.
For other high-profit products, because they are relatively niche and not easy for the general population to handle, it is advisable for beginners to avoid them. Successful operation of unmanned vending machines requires selecting suitable products based on specific scenarios to ensure a return on investment and long-term stable profitability.
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